ROUTE66 Tony Moore Signature Collection
2 x Pinot Noir IGP ROUTE 66 Tony Moore Signature Collection
Our Pinot Noir is harvested by hand, selected from the vineyards of our "burgundy" hill which captures the best of the unique Oltrepò Pavese terroir.
The body of this wine is fresh and elegant, the senses will be captured by delicate aromas of black cherry, flavors of strawberry and raspberry that dance lightly on the palate.
Recommended serving temperature: 16º-18°C.
Beautifully balanced with vibrant acidity, it is the ideal complement to earthy mushrooms, grilled salmon, venison, lamb, cheese, poultry.
2 x Pinot Noir vinified in white Doc Op ROUTE 66 Tony Moore Signature Collection
Vinified in white with Pinot Noir grapes, vines of ancient origins from Burgundy and Champagne. The name derives from the shape of the clusters in the shape of a pine cone. This variety was already present in Oltrepò in 1600.
A golden straw colored wine, harmonious aromas, elegant with slightly toasted nuances. Dry, full and savory in the mouth.
Service temperature 8°-10°C
2 x Barbera Doc OP ROUTE66 Tony Moore Signature Collection
Barbera is an autochthonous vine originally from Piedmont, it has a relatively young history, beginning of the 1800s. A wine of great class, structured and full of personality, appreciated for its acidity which we make "velvety" thanks to the thinning of the bunches. Brilliant ruby colored wine; vinous scent; dry, fruity, full-bodied flavour.
ID: DOC OP
Service temperature 18°C.
Pairings: roasted red meats, braised meats, game, boiled meats, sauces and cheeses.